I wanted to like this soup. It had a lot of good qualities. It was good for me with all its veggies and tofu. But sadly, it just couldn’t hold my interest. The leftovers have been sitting in my refrigerator for a week untouched. I finally had some for lunch, and I was so uninterested that I got distracted while heating the soup and managed to burn it. I burned soup. I didn’t even know that was possible. The broth turned into a black layer at the bottom of the pan, so I poured more cold broth from the fridge over it, stirred it, heated it some more and ate it. It tasted better.

Adjustments/Assessment: I’m not going to even bother because I just don’t care.