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The Cooking Critic’s permalink structure has been updated! If you are new to this blog, please skip this boring post and read something more interesting, like “Lime Cilantro Chicken and Grilled Polenta, Where It’s At, Yo,” which, for some reason, has people coming from far and wide to my blog. The demand for lime cilantro chicken recipes is great these days, and I have the Google statistics, though not a logical explanation, to prove it.

If you are not new to this blog, the new permalink structure probably won’t affect you either. But if you happened to bookmark pages, then most likely those bookmarks are no longer good. So, for example, if you bookmarked the “Avocados” page under the handy-dandy “By Ingredient” category section (you’ve noticed the “By Ingredient” section, right?), your URL looked like this: www.thecookingcritic.com/?cat=41. Now the URL is more descriptive and looks like this: www.thecookingcritic.com/category/by-ingredient/avocado/. If these changes produce some unforeseen fallout that you detect before I do, please contact me at christine@thecookingcritic.com. Expect other amazingly awesome changes, like recipe index improvements, in the near or far future!

And for those of you wondering, yes, the results of the 2nd 3rd Annual Grilled Cheese Invitational are in. No, I’m not going to tell you them. Instead, you will have to wait a couple days and be teased by this picture:

cheese.jpg