Topamax Can Cause Dementia Messageboard Catarina Brites Viagra And Nitrates Sat Delivery Tramadol Biceps Femoris Zocor Prednisone Phenobarbital Dogs Accutane Assist In Wound Healing Vacum Breast Enhancement Effexor Xr Opinions Risks Of Actos Mail Order Cialis Paxil And Withdrawal Augmentin And Exposure To Sun Breast Enhancement Surgery Cost Prednisone Shelf-life Metoprolol Vs Toprol Xl Can You Lose Weight Taking Lexapro Ssri Remeron Cymbalta Withdrawal From Depakote Cause Headaches Losing Weight After Cymbalta Effexor And Lumps Hormone Depression Zoloft Imitrex Dogs Vytorin And Depression Coral Calcium Teabags False Positive Pcp Tramadol Breast Augmentation 34aa 340cc Zelnorm Discussion Board Australia Breast Augmentation Carvedilol Vs Coreg Mega T Hoodia Nexium Uses Black Market Hgh Cozaar 100 Mg Motrin Dosage Calculation Herbal Phentermine Discussions Human Growth Hormone Network Marketing Stopping Neurontin Protonix Free For Poor People How Much Hoodia Per Day Clomid For Someone Who Ovulates Avapro 300 Mg Beta Brite Hacks Geodon Dosages Tramadol 50 Mg 400 Voto Eletronico Viagra Para Eleitores Passivos Lamictal Starter Kits C O D Shipping For Tramadol Samurai Fm Soma Records Presents Seroquel Elderly

Either Shahan Sannossian or a character from one of his stories once said, good lavash is hard to come by. Actually, I’m sure he or his character put it far more eloquently than that, but the general idea of it stuck with me because I had never really considered lavash before. In case you have gone through your life lavash-less, it’s a thin, soft, flat bread used in wraps and often coming in large squares—it’s also called Armenian Cracker Bread and is not unlike the flour tortilla in many ways. According to Shahan or his character, lavash likes to become stale almost immediately (perhaps because it’s related in name to the cracker?) Anyhow, I tucked that bit of information about staleness away, and when I purchased some lavash recently for a picnic outing, determined the only solution to prevent stale lavash was to use the lavash in as many meals as possible pronto. A sensible solution indeed.

blt.jpg

BLT Wraps with Tahini Sauce is one way to consume lavash, a recipe I’ve tried before. Instead of mayonnaise, perhaps my least favorite condiment and a traditional BLT accompaniment, this sandwich makes use of a slightly spicy tahini concoction (tahini is just ground sesame seeds, btw.) So you get your summery BLT but with some exotic flavor interplay.

Adjustments: I just shook in some red pepper flakes rather than measuring it out with a teaspoon since I prefer spiciness to remain a hint rather than a full-on flavor. I fried up prosciutto instead of bacon since that’s what I had on hand.

Assessment: Good, but something to do with leftover lavash rather than something to purchase lavash for.