Christine Landry grew up in Tennessee and now lives in Los Angeles. She likes to eat, cook, and write about eating and cooking. She has no professional culinary experience whatsoever, although she was once a really bad waitress. In her spare time, she likes to compete in obscure foodie events.
Would you like her to try a specific cookbook, cook with a certain ingredient, cook for you? She’ll see what she can do. You can contact her at christine@thecookingcritic.com.