1 8-ounce package cream cheese, softened
1 8-ounce carton dairy sour cream
2 T finely chopped green onion (1)
2 T snipped fresh dill or 2 tsp dried dillweed
1/2 tsp seasoned salt or salt
Milk (optional)
1. In a medium mixing bowl, beat cream cheese, sour cream, green onion, dill, and seasoned salt or salt with an electric mixer on low speed till fluffy. Cover and chill 1 to 24 hours. If dip thickens after chilling, stir in 1 or 2 T milk. Serve with vegetables, crackers or chips.
From Better Homes
and Gardens New Cookbook