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Streusel Topping

 

½ cup all-purpose flour

½ cup packed light-brown sugar

¼ cup (1/2 stick) butter, softened

½ teaspoon ground nutmeg

½ ground cinnamon

 

Mix together flour, brown sugar, butter, nutmeg and cinnamon in a small bowl with a fork until crumbly. Sprinkle over batter in pan.

 

From Family Circle Best-Ever Cakes & Cookies by the Editors of Family Circle

Copyright © 2001 by Roundtable Press, Inc. and G+J USA Publishing