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Streusel
Topping
½ cup all-purpose flour
½ cup packed light-brown sugar
¼ cup (1/2 stick) butter, softened
½ teaspoon ground nutmeg
½ ground cinnamon
Mix together flour, brown sugar, butter, nutmeg and cinnamon in a small bowl with a fork until crumbly. Sprinkle over batter in pan.
From Family Circle
Best-Ever Cakes & Cookies by the Editors of Family Circle
Copyright © 2001
by Roundtable Press, Inc. and G+J USA Publishing